Abyssinia Ethiopian Restaurant

Ethiopian dishes are characterized by the variety of spices used to give them their exotic taste. Watt, which is a stew-like dish comes in a variety of forms-beef, lamb, chicken, and vegetables. These range from hotly spiced ( with berbere-a typical Ethiopian red pepper) to very mild. The more delicately seasoned watts are called alicha which contain no berbere. Fitfit, another exotic staple, is a combination dish prepared with broken bits of the Injera itself. Nitter kebbeh, a specially prepared butter, is a key ingredient used to give these dishes their exotic flavour.

Vegetarian dishes are also staple of Ethiopian cuisine, especially during Lent, a period of fifty days before Easter. Ethiopian Orthodox Christians are prohibited from eating all meat and meat by products such as milk, cheese and butter until Easter. Yet the variety of watts and other dishes made of lentils, peas and other vegetables are just as exotic and tasty as those containing meats. Its ethnic food, weldesigned to fit all. we are a choice for people who want to avoid much grees from their food. please reffer to reviews on urban spoon. every thing here has a great taste. we are proud to see all our customers smiling.seeing is believing we will serve you with style and with full professionalism. Please, remember. If you don’t understand the nature of our menu, you don’t have to worry. Ask for Abyssinia special that make Abyssinia a spot for a real taste.

Don’t forget to ask for Abyssinia yebeg tibis and a veggie combo( mahberawi) that makes as a true choice of taste,

We never worried of gain or loss, our worry is whether or not you know that you have a better choice of taste!!