THE PINK LUNCH PAIL

THE PINK LUNCH PAIL OWNER AND CORDON BLEU PASTRY CHEF REBECCA BROWN CREATES DELICIOUS AND UNIQUE ARTISANAL CHOCOLATES, PASTRIES AND SAVOURIES. IN SEASON PRINCE EDWARD COUNTY FRUITS AND VEGETABLES ARE USED TO MAKE THESE FABULOUS ITEMS. CORPORATE, WEDDING AND CUSTOM ORDERS ARE AVAILABLE AT ALL TIMES. THE PINK LUNCH PAIL DESSERTS ARE WELL-KNOWN THROUGHOUT EASTERN ONTARIO. IN ADDITION TO AN EXPANDING CLIENTALE THE PINK LUNCH PAIL SUPPLIES
VINEYARDS, RESTAURANTS AND RETAILERS WITH ITEMS FROM THEIR WHOLESALE COLLECTION. VISITORS TO SEASONAL FARMERS MARKETS AND EVENTS ALWAYS TAKE HOME SOME OF THE DELICIOUS ASSORTMENT FROM THE PINK LUNCH PAIL.