The first Double Pizza restaurant opened in early 1991 on Queen Mary Road in the Snowdon Area of Montreal and this is where we started working on our concept of giving our clientele the most value we could possibly give.
Many of our customers found it hard to believe that we could give them two full value pizzas at such an unbelievably fantastic price. This inspired us to redesign our open-concept kitchen design to be even more visible so every customer could watch their pizza being prepared with fresh dough, lots of home-made sauce, and fresh, not frozen, crispy vegetables, and finally crowned with lots of first-quality cheese before being put into our oven.
With the opening of our second store later the same year, we were able to further fine-tune our “Best Price – Best Quality” concept.
It was only two years later, in 1993, that we decided that we were ready to consider further expansion and accepted an offer to open a franchised location. Since that momentous decision, we have not looked back. Our growth has been steady and strong. We now number twenty-seven Double Pizza restaurants in the Greater Montreal area, including Laval and the South Shore.