Wild Hibiscus Products

We are proude to Serve you the Wild Hibiscus product form the Great

The Wild Hibiscus Flower Company is a small family owned & operated firm run by a passionate team in Sydney, Australia. Wild Hibiscus Flowers in Syrup are the original creation of Lee Etherington who invented the product 11 years ago in 1997.

Wild Hibiscus Flowers are unique in all the world and are now sold in 30 countries across the globe through retailers.

A beautifully presented jar containing 11 Wild Hibiscus Flowers in Syrup with 8 page cocktail guide on the lid. You will love our Wild Hibiscus Flowers with their vibrant crimson color and delicious raspberry & rhubarb flavor, perfect for your next dinner party or special occasion (or just as an excuse to crack open the bubbly!)

Serve as a classic champagne cocktail, simply place a whole wild hibiscus flower in the bottom of a champagne flute, pour in a dash of the crimson syrup & top up with your favorite bubbly. All the bubbles stream off the flower and slowly open it up. At the end of the drink you can eat the flower with its natural flavor being similar to raspberry & rhubarb, it is the perfect accompaniment to champagne and special occasions.

This size makes a perfect gift for the girls or your colleagues at work and is suitable for that other person we all know who has everything... They will love it!

Each jar contains approximately 11 whole premium flowers in sugar syrup. There are only 3 ingredients; Wild Hibiscus Flowers, cane sugar & water. This product is handmade in Sydney, Australia. Each flower is hand packed into the jar to preserve their quality and shape. There is a slightly different shaped flower for each part of the jar to minimize damage to the flowers. All color and flavor come just from the flower, they are cooked in the jar and vacuum sealed which gives them a long shelf life of 2 years from the date of manufacture.
FLEURISTE LE MARQUIS